Undergraduate Course Descriptions

Title
16:420:514 - French Across the Curriculum - Cooking & Cultural Heritage (3)
01:420:470 - Topics in French Studies - Cooking & Cultural Heritage (3)
01:420:405 - Modern France (3)
01:420:303 - Advanced French Conversation (3)
01:420:306 - Modern French Cinema (3)
01:420:298 - French Cultural Experience (1.5)
01:420:105 - French for Reading Knowledge (3)
01:420:318 - Learning and Sharing French (1.5)
01:420:324 - French Commerce (3)
01:420:214 - Composition & Stylistics (3)
01:420:137 - Accelerated Intermediate French (4)
01:420:224 - French for Healthcare (3)
01:420:455 - Major Currents of French Thought (3)
01:420:283 - French Gastronomy and Global Food Culture (3)
01:420:316 - French Civilization from the Revolution to the Present ( 3)
01:420:241 - Major French Writers in Translation - Forbidden Fruit: Desire in French Literature and Film (3)
01:420:409 Studies in Cultures of the Francophone World (3)
01:420:336 The French Novel (3)
01:420:315 - French Civilization From The Middle Ages to the Revolution (3)
01:420:297 French Cultural Experience (1.5)
01:420:242 Major French Writers in Translation (3)
01:420:241 Major French Writers in Translation - Enlightenment Love Letters (3)
01:420:218 - Approaches to French Literature (Honors) (3)
01:420:217 - Approaches to French Literature (Honors) (3)
01:420:216 - Aspects of French Literature (3)
01:420:215 - Aspects of French Literature (3)
01:420:213 - Intensive Advanced Grammar and Conversation (3)
01:420:160 Short Stories of France (in English) (3)
01:420:131 - Intermediate French (4)
01:420:132 - Intermediate French (4)
01:420:121 - French Fundamentals (4)
01:420:102 - Elementary French (4)
01:420:101 - Elementary French (4)